Parsley, Kale, and Berry Smoothie (2 servings)
Submitted by Yogini Cathy N.
Puree 1/2 cup (packed) flat-leaf parsley (leaves and stems), 4 kale leaves (center ribs removed), 1 cup frozen organic berries (such as strawberries, raspberries, mango, peaches, pineapple), 1 banana, 1 teaspoon ground flaxseed (optional), and 1 cup juice (such as pineapple). Blend until smooth.
The parsley provides anti-inflammatory properties (helpful for arthritis!), boosts your immune system, and may help protect against everything from colds to cancer.